A mild and delicate white fish, Mahi Mahi is one of my favorite fishes to grill as the smoke adds a subtle balance to its flavor. For this recipe sponsored by Omaha Steaks, I created a fresh herb salt blend to season the fish, then finish it off with a tart and tangy charred tomato relish.
Read MoreMoo-Cluck-Oink Burger with Homemade Potato Chips
Can’t decide between pork, chicken or beef for dinner? Why not have all three? Today I’m firing up the grill for the ultimate marriage between these three proteins, something I affectionately refer to as the Moo-Cluck-Oink burger in this recipe from yours truly and sponsored by Omaha Steaks.
Read MoreSmoked Bacon Salt
Homemade bacon salt is one of those ingredients that I always keep on hand in the refrigerator, allowing me to add a slight bacon-y finish to virtually any dish – from eggs to grilled chicken to grilled vegetables to steak and so on.
In addition to be darn tasty, it’s also extremely easy to create, combining extra crispy bacon with Kosher salt and blending until the bacon is finely chopped and incorporated in to the salt. Once complete, you can really take the finishing salt over the top by giving it a quick blast of smoke on the grill.
Read MoreGrilled Biscuits
When it comes to grilling, don't be afraid to push the boundaries as some of my greatest successes have come from taking every day recipes and finding ways to do them outdoors. That's certainly the case with this recipe for grilled biscuits from Chef Andres Dangond of Lynx Grills.
Read MoreGrilled Apples with Honey and Cheese
Great as an appetizer or sweet-and-savory dessert, this recipe for Grilled Apples with Honey & Cheese comes to the Grillocracy community today courtesy of the 1837 Cobblestone Bed and Breakfast in Canandaigua, New York.
Read More