With Father’s Day approaching fast and furious, I started thinking about what an interesting supporting role grilling has played in my family life.
I remember catching and grilling fish with my grandparents on a little green lake in Wisconsin when I was only 5 or so years old…watching my parents fire up a smoker before daybreak at our home in Texas during my teen years…
Read MoreIn the US, we have such television BBQ and grilling personalities as Bobby Flay, Tuffy Stone, and Myron Mixon, while in South America they have Argentinian grill master Francis Mallmann.
Nearly six years after the debut of his immensely popular cookbook Seven Fires (Artisan Books, 2009) comes Mallmann's latest ode to live fire cooking -- Mallmann on Fire (Artisan Books, 2014) in which he offers up 100 mouth watering recipes. Throughout the book, Mallmann takes readers on a journey across the world as he cooks his way through the streets of Manhattan, mountaintops, beaches, snowy tundra, and so on, creating recipes that are inspired by his surroundings and take advantage of the local cooking techniques and ingredients.
Read MoreBeat the heat this summer with this grilled then chilled asparagus soup from the culinary team at Chef Works, the leading supplier of culinary apparel for professional chefs and home cooks alike.
And the best thing about this soup? The asparagus can be grilled ahead of time and the soup can be made and refrigerated until ready to serve at your next backyard cookout, picnic in the park, or beach bash! Simply throw the soup in a cooler then serve it up in disposal cups when you're ready to eat.
Read MoreFather's Day is right around the corner and Grillocracy is firing up what could possibly go down as one of the best steak you've ever eaten!
Meat Selection
It all begins with the steak and for this recipe I opted for one of the most visually epic cuts out there -- the massive cowboy ribeye steak from Double R Ranch*. If given enough advance notice, your local butcher can most likely provide a bone-in cowboy chop...
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Looking for something different to serve up with your next grilled steak, pork chop, or chicken breast? Well look no further than these crispy smashed potatoes!
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