The pork butt is one of those cuts that is relatively inexpensive but is oh so good when properly cooked low and slow.
Here’s my “go to” recipe for smoked pork butt which uses a flavorful injection and dry rub seasoning to really take the pork to a new level. When preparing this recipe, be sure that the pork butt you purchase hasn’t been enhanced (sometimes labeled as “moist and tender") as it has already been injected with a salty mixture at the factory.
Ask anyone you know what he or she likes to grill and more often than not one of the top answers will be burgers. The problem is, many of these burgers end up being dry and flavorless due to any number of factors including the type of meat being used, the cooking temperature used, the amount of time they spend on the grill, etc.
But worry no more! Today Grillocracy's got 10 tips for reaching burger perfection.
There are some things in life that are meant to go together like peanut butter and jelly, weddings and the chicken dance, and steaks and the grill.
While steaks can certainly be prepared indoors in a skillet, grill pan, or the oven, these methods pale in comparison to the depth of flavor that is achieved by cooking with smoke and fire. To help get you started on the road to creating a restaurant quality grilled steak at home, we’ve created the following tutorial.
Read MoreFather's Day is right around the corner and Grillocracy is firing up what could possibly go down as one of the best steak you've ever eaten!
Meat Selection
It all begins with the steak and for this recipe I opted for one of the most visually epic cuts out there -- the massive cowboy ribeye steak from Double R Ranch*. If given enough advance notice, your local butcher can most likely provide a bone-in cowboy chop...
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Start any conversation with the word "ribeye" and you've got my undivided attention. Add to that a classic steak butter as in this recipe from Master Purveyors, specialists in fresh hanging USDA wet and dry aged prime beef, and I'm yours for life!
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When it comes to barbecue and grilling cookbooks, there are literally thousands from which to choose.
And while there are so many among them that are chocked full of great recipes, tips, and how-tos, there are 10 that I would rank above all others when starting your personal collection.