As a longtime fan of all things Weber, I have been waiting for weeks to see their latest and greatest -- something that was being billed as the #grillofalifetime. Today the time came to see this insulated bad boy up close and personal, with the full download below.
Read MoreSmoked Coffee and Cocoa Crusted Duck Breast with Balsamic-Cherry Reduction
For all of you out there who claim to not like duck, our latest recipe for coffee and cocoa crusted smoked duck breast with balsamic and wild cherry reduction is set to take your tastes hostage.
Not only does the seemingly odd coffee and cocoa combination in the rub act as a perfect bold compliment to the smokey meat, the sauce adds just the right amount of sweetness and tang to take an already perfect product from Maple Leaf Farms over the top.
Read MoreSmoked Coffee
If you've ever tried a coffee dry rub then you already know the surprisingly deep and complex level of flavor it adds to red meat. Today, however, we are taking it one step further by actually cold smoking the coffee.
Read More"Eat Your Damn Veggies" Burger
Recently I have been on a bit of a health kick, perhaps because so much of what I cook is severally lacking in vegetable (bacon hot dog bun anyone?).
As part of this new regimen, I decided to try some frozen veggie burger patties and while they looked and sounded pretty good on the box, they were greatly lacking in flavor so I decided to make my own. The result was a burger that I would be happy to serve again and again, something that I call my "Eat your damn vegetables burger."
Read MoreBrat Poppers
We're all familiar with cheese stuffed jalapeno poppers but what if you replaced the cheese with smoky bratwurst, wrapped the pepper in bacon, then hit them with the grill? The result would be these irresistible brat poppers courtesy of the bratwurst experts at Johnsonville! For the complete recipe, simply follow the link below...
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