Say goodbye to boring pork chops and hello to these flavor rich rosemary-lemon chops with ember smoked butter from our good friend and BBQ pro Jamie Purviance. Just one of countless artistically crafted recipes found in his latest cookbook Weber’s New American Barbecue (Houghton Mifflin Harcourt 2016), Purviance showcases an innovative cooking technique that involves smoking butter with a live coal!
Read MoreHow to Grill the Perfect Steak
If you're going to spend your hard earned money on a beautiful steak, why not take a few extra steps to ensure that it is grilled to perfection? How does one grill the perfect steak you might ask? It's actually not that difficult as long as you follow the advice of several top grill masters in this graphic courtesy of our friends at Kingsford charcoal!
Read MoreGrilled Bison Tri-Tip, Santa Maria Style
If you’re looking to grill healthier this summer, bison is a great alternative to beef whether it’s a burger, a steak, or in the case of this great recipe from The Honest Bison, tri-tip!
Read More9 Unique Hot Dog Combinations
The key to expanding your grilling arsenal is to let your imagination run wild and suddenly you'll be putting your unique spin on grilling classics. Such is the case with the following infographic from Personal Creations, offering 9 unique twists on traditional grilled hot dogs.
Read MoreBourbon Sauced St. Louis Spare Ribs
We love ribs...a lot! Today, master of the pit Mo Cason is putting his own unique spin on this backyard classic on behalf of Smithfield via the addition of a homemade bourbon BBQ sauce!
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