Ready to put your competition BBQ skills to the test against the best-of-the-best AND get a shot at cash and prizes worth up the $50,000?
If so, the fine folks at Smithfield officially announced today the launch of their new program, the Smokin’ With Smithfield National Barbecue Cup!
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Whether you’re on the hunt for a drool-worthy, chopped pork butt sandwich or a rack of ribs smothered in a tangy sauce, you’ve come to the right place. To help you taste your way through some of the best barbecue restaurants America has to offer, CarRentals put together their guide on making a BBQ road trip across America that will satisfy the taste buds of any carnivore.
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After much deliberation, Reynolds Kitchen announced today that their search for the Company's first ever Chief Grilling Officer ("CGO") is officially complete!
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From October 28-29, over 100 championship barbecue teams from around the world will descend on Lynchburg, TN for the 30th Annual Jack Daniel's World Championship Invitational Barbecue.
Teams selected to compete in this year's ultimate BBQ showdown include:
Read MoreReady for a little pork on pork action? Today we're preparing what will arguably be the best pork chop you have ever had, courtesy of its thick bacon-y crust!
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