Cinco de Mayo is just around the corner and Grillocracy is firing up some great party time eats including this recipe for grilled guacamole!
4 avocados, halved and seeds removed
1 lime, halved
2 Roma tomatoes, diced
1 jalapeno, seeds and rib remove and finely minced
½ small red onion, diced
1 tbsp. finely chopped cilantro
Kosher salt and ground black pepper to taste
Prepare grill for medium-high heat cooking (approximately 400 degrees).
Place the halved avocados and lime halves on the grill cut side down and allow them to grill for 5 minutes until lightly charred.
Remove the avocados and scoop the flesh from the peel using a spoon. In a small bowl, combine the avocado, juice from the limes, tomato, jalapeno, onion, and cilantro and mash with a fork to incorporate all of the ingredients. Add salt and pepper to taste and serve immediately or refrigerate until ready to serve.