National Burger Month is in full swing and Grillocracy has the recipes to help you celebrate in style including this kickin' cheeseburger recipe from Alabama's famed Full Moon Bar-B-Que featuring homemade pimento cheese and served on Texas toast.
For more great burger recipes, be sure to check 'em out here!
FULL MOON BBQ KICKIN' CHEESEBURGER
(recipe courtesy of Full Moon Bar-B-Que)
Two slices of Texas Toast
1/2 pound of hamburger meat
Full Moon BBQ Southern Seasoning, salt and pepper
Full Moon BBQ Pimento Cheese (recipe below)
1 slice of bacon
1-2 slices of bacon
1 piece of leaf lettuce
Add a bit of extra butter and toast the outside of two slices of Texas Toast. Prepare half a pound of hamburger meat to your liking. We love our own Southern Seasoning (you can buy for $3.99 here). Also add a few dashes of salt and pepper. Grill your burgers to your liking. Top with Full Moon’s famous pimento cheese (recipe below). Add a slice of bacon (cut in half), a piece of leaf lettuce and one-two slices of tomato.
Voila! Enjoy your own homemade Full Moon BBQ Kickin’ Cheeseburger.
FULL MOON BAR-B-QUE'S PIMENTO CHEESE RECIPE
1 cup sharp cheddar
1 cup extra-sharp cheddar
1/2 cup mayonnaise
8 oz jar chopped pimiento peppers, drained
1/2 cup diced Jalapeños
Combine all ingredients in a medium bowl, mash with a fork, and stir with a rubber spatula until thoroughly mixed.
ABOUT FULL MOON BAR-B-QUE
Full Moon has a long, delicious history of great Southern-style 'que made in the time-honored, traditional way — with quality meats cooked low and slow over a hickory wood-fired pit and spiced with a mouthwatering, award-winning bar-b-que sauce.
David and Joe Maluff bought the original restaurant and have since grown the business while continuing a family-owned tradition that caters to folks who know great ‘que from the rest.