I’m a huge cheese lover, so much so that I will take a cheese plate over dessert every time. But when it comes to cheeseburgers, some times you just gotta roll ol’ school with plastic wrapped American cheese slices as in this recipe from Easy Home Meals in conjunction with the National Frozen & Refrigerated Foods Association (NFRA).
1 lb. lean ground beef
4 KRAFT Singles, cut into quarters
1 small red onion, sliced
4 hamburger buns, toasted
1 plum tomato, thinly sliced
4 lettuce leaves
HEAT grill to medium-high heat.
SHAPE meat into 8 (1/4-inch thick) patties. Top each of 4 patties with 4 Singles pieces; cover with remaining patties. Pinch edges together to seal.
GRILL burgers and onions 6 to 7 min. on each side or until burgers are done (160ºF) and onions are tender.
FILL buns with burgers, onions and remaining ingredients.
Note: To prevent the onion slices from separating onto rings when grilling them, thread slices onto 2 parallel skewers before grilling as directed.
Note: It's best to let these delicious burgers stand 3 to 4 min. before sinking your teeth into them.
Recipe courtesy of EasyHomeMeals.com and the National Frozen & Refrigerated Foods Association (NFRA)