Looking for an easy but flavorful appetizer for your next tailgating cookout? Well we've got you covered with these bacon wrapped smoked sausage pig balls!
SMOKED PIG BALLS
2 (14oz) smoked Kielbasa sausages
1 lb. bacon
1/4 cup of your favorite BBQ dry rub seasoning
2 tbsp. dijon mustard
2 green onions, green portion thinly sliced on the bias
Build a charcoal fire for indirect cooking using Kingsford® charcoal by arranging the coals on one half of the grill’s charcoal grate, leaving the other side void. Adjust the bottom grill vents to bring the temperature to approximately 400 degrees.
Cut Kielbasa into 1-inch slices. Tightly wrap each sausage stack with a slice of bacon and secure with a toothpick or pierce with skewers. Season will with BBQ dry rub.
Place the bacon wrapped smoked sausage on the cool side of the grill and cover the grill. Allow the sausage to cook for approximately 45 minutes until the bacon is crisp and browned.
Remove the bacon wrapped smoked sausages from the grill, top with Dijon mustard and sliced green onion. Serve immediately.