When it comes to barbecue in America, there are certain regions that are known for their unique twists on live fire cooking whether it's mustard-base barbecue sauce in South Carolina, beef brisket in Texas, burnt ends in Kansas City, or others.
While I have a place in my heart for each and every variation this great nation has to offer, I must say that one regional style stands above them all as it is my hometown.
In the latest episode of "BBQ City USA," I sit down with the team from the world famous Zagat restaurant and travel guides to talk all things Memphis barbecue. Check it out below...
When it comes to barbecue and grilling cookbooks, there are literally thousands from which to choose.
And while there are so many among them that are chocked full of great recipes, tips, and how-tos, there are 10 that I would rank above all others when starting your personal collection.