The pork butt is one of those cuts that is relatively inexpensive but is oh so good when properly cooked low and slow.
Here’s my “go to” recipe for smoked pork butt which uses a flavorful injection and dry rub seasoning to really take the pork to a new level. When preparing this recipe, be sure that the pork butt you purchase hasn’t been enhanced (sometimes labeled as “moist and tender") as it has already been injected with a salty mixture at the factory.
Ask anyone you know what he or she likes to grill and more often than not one of the top answers will be burgers. The problem is, many of these burgers end up being dry and flavorless due to any number of factors including the type of meat being used, the cooking temperature used, the amount of time they spend on the grill, etc.
But worry no more! Today Grillocracy's got 10 tips for reaching burger perfection.
When it comes to barbecue in America, there are certain regions that are known for their unique twists on live fire cooking. While I have a place in my heart for each and every variation this great nation has to offer, I must say that one regional style stands above them all as it is my hometown.
In the latest episode of "BBQ City USA," I sit down with the team from the world famous Zagat restaurant and travel guides to talk all things Memphis barbecue. Check it out below...
Read MoreWhen it comes to barbecue in Memphis, the meat does most of the talking. But as with many regions of the country, sauce tends to have its moment in the sun as well. Similar in consistency to Kansas City style tomato-based sauce, Memphis sauce differs primarily in its use of molasses (giving it a rich sweetness and a darker color than its KC counterpart) and a bit more “twang” via a heavier dose of vinegar. Which is ultimately better? It differs from person to person and from region to region.
Check out my take on Memphis style sauce and let us know your thoughts on which style rules your table and why below.
Read MoreCopyright (c) SIDE Ink, LLC. All Rights Reserved.
When it comes to barbecue and grilling cookbooks, there are literally thousands from which to choose.
And while there are so many among them that are chocked full of great recipes, tips, and how-tos, there are 10 that I would rank above all others when starting your personal collection.