I'm a huge fan of leg of lamb, especially when its marinated and smoked to perfection as in this recipe from yours truly and sponsored by Omaha Steaks.Read More
Who doesn’t love meat with handles? Not only is it easy to eat but is also cool to look at, whether its lollipop chicken legs, tomahawk ribeyes, or lamb chops.
Today Chef Paul Wahlberg of Alma Nove - an Italian, Mediterranean restaurant in the coastal town of Hingham, MA just south of Boston – and star of A&E’s reality series Wahlburgers, is firing up the latter in his recipe for Lamb Lollipop Chops with Farro Salad!Read More
Travel to any part of the world and you are certain to find barbecue in some way, shape or form. Today we travel to South Africa with Chef Hugo Uys, an expert in braii (South Africa's version of barbecue) with his recipe for traditional lamb sosaties -- a kebob comprised of marinated lamb and apricots.
According to Uys, the sosaties are even better when paired with a smokey and fruity South African red wine such as the Brampton Old Vine Red ($14.99) which helps cut through the dense fat and release enhanced flavors.Read More
Wham bam thank you lamb! Here are a few great lamb cuts to fire up during your next cookout!