I'm a huge fan of leg of lamb, especially when its marinated and smoked to perfection as in this recipe from yours truly and sponsored by Omaha Steaks.Read More
Looking to wow your holiday crowd this Easter? While ham and leg of lamb are always Easter favorites, there is something truly awe inspiring about a pork crown roast and especially if that roast is the always succulent Kurobuta (100% Berkshire) pork from Snake River Farms.
Cut from a 10 or 12 bone rack of pork then trimmed (Frenched) to expose the ends of the bones, the crown roast is the ultimate edible centerpiece for your meal. It is also perfect for filling with a flavorful stuffing such as the sage sausage and cornbread stuffing in the recipe below for maple-balsamic glazed Kurobuta pork crown roast.Read More
With Thanksgiving quickly approaching, it's time to start thinking about creating the perfect holiday menu. For me, the cornerstone of a great Thanksgiving meal isn't the turkey, it's a double smoked Kurobuta ham with peach-pomegranate glaze. A recipe I originally created last year for Snake River Farms, the go-to resource for Kurobuta pork, this recipe has quickly become a favorite at our holiday dinner table.Read More