This Mother’s Day, why not show dear old mom how much you truly appreciate her by skipping the cheap deli flowers in favor of something much more delicious -- smoked candied bacon roses!
Covered in a light layer of caramelized agave sweetener and brown sugar then smoked low-and-slow on the grill, this edible arrangement that I created for Kingsford.com will make this Mother’s Day gift an instant hit!
Read MoreIf America had a national food category, it’s safe to say that it would be barbecue and grilling. According to the Hearth, Patio, and Barbecue Association, an organization that collects industry statistics and identifies trends, the country’s passion for live-fire cooking is so strong that we purchased nearly 14 million grills in 2014 alone — and that means that we’ll be purchasing just as many (if not more) gadgets and tools to go along with all of those smokers, barbecues, and outdoor grills.
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