In her book Field Peas to Foie Gras: Southern Recipes with a French Accent (Pelican Publishing Co. 2014), Jennifer Hill Booker takes her professional culinary training and puts her own sophisticated twist on Southern cuisine including this recipe for smoked dry rubbed pork shoulder.
Read MoreGrilled Italian Sausage and Peppers
Who doesn't love a great sausage and pepper sandwich, especially when it features grilled Italian sausage, pickled charred peppers, and chipotle mustard as in this recipe sponsored by Omaha Steaks.
Read MoreGrilled Fig and Prosciutto Pizza
I love cooking pizza on the grill but working with fresh dough can be a bit of a challenge to folks who don't regularly make pizzas. Here to help you get in on the grilled pizza game is the team from GrillGrates, the raised rail grilling surface that has been one of my "must have" grilling tools since I was first introduced to them several years back. Prepared on a set of GrillGrates, this pizza pairs two ingredients that were meant to go together -- figs and prosciutto -- to create an appetizer or main course that everyone will love!
Read MoreBreakfast Burger
It's breakfast. It's a burger. It's a breakfast burger from yours truly and sponsored by Omaha Steaks.
Read MoreBacon and Guinness BBQ Sauce
There is no shortage of barbecue sauces in the marketplace but you’d be hard pressed to find one that combines stout beer and bacon as in this recipe from the geniuses at Bacon Today!
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