The pork butt is one of those cuts that is relatively inexpensive but is oh so good when properly cooked low and slow.
Here’s my “go to” recipe for smoked pork butt which uses a flavorful injection and dry rub seasoning to really take the pork to a new level. When preparing this recipe, be sure that the pork butt you purchase hasn’t been enhanced (sometimes labeled as “moist and tender") as it has already been injected with a salty mixture at the factory.
Ask anyone you know what he or she likes to grill and more often than not one of the top answers will be burgers. The problem is, many of these burgers end up being dry and flavorless due to any number of factors including the type of meat being used, the cooking temperature used, the amount of time they spend on the grill, etc.
But worry no more! Today Grillocracy's got 10 tips for reaching burger perfection.
Spit in any direction and you are sure to find someone singing the praises of candied bacon. Heck, even a fast food joint best known for its roast beef was offering up its version of this salty sweet treat earlier this summer.
So why mess with something that already works so well? Because we can make it even better by adding some toasted pecans and a healthy drizzle of smoked chocolate.
Read MoreContinuing Grillocracy’s partnership with the fine folks at Smithfield*, today we’re firing up the grill for what is certain to become one of your “go to” appetizers -- Pork Tenderloin Lollipops with Soy-Ginger Dipping Sauce featuring Smithfield Roasted Garlic and Cracked Black Pepper Fresh Pork Tenderloin!
Read MoreMemorial Day weekend is just a few days away and Grillocracy has the recipes to take your backyard bash over the top including this recipe for honey and soy glazed smoked spare ribs!
Read MoreReady for a little pork on pork action? Today we're preparing what will arguably be the best pork chop you have ever had, courtesy of its thick bacon-y crust!
Read MoreAsk most dads and they will almost unanimously agree that getting a tie for Father's Day is about as exciting as getting a tooth extracted.
That, however, is all about to change with Grillocracy's latest grilling creation, the Smoked Bacon Tie! Constructed of two pounds of interwoven bacon then smoked indirectly on the grill for approximately 1 hour until the bacon is nicely browned, the bacon tie will provide hours of eating enjoyment for dear old dad on his big day (assuming he doesn't want to wear it to work on Monday!).
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When it comes to barbecue and grilling cookbooks, there are literally thousands from which to choose.
And while there are so many among them that are chocked full of great recipes, tips, and how-tos, there are 10 that I would rank above all others when starting your personal collection.