Grilling in foil packets is a mess free tool for cooking everything from fish to vegetables to, in this case, fruit. The addition of smoked bacon salted caramel sauce to these mini apple tarts is sure to please any and all dessert lovers in your household.
Read MoreSriracha Dry Rub Seasoning
Sriracha has officially taken over as the condiment of choice for millions of Americans and for good reason as its combines just the right amount of garlic and spice to take almost any dish over the top.
Today, we're taking this sauce, drying it down in to a powder, then using it as the basis for an out-of-this world Sriracha dry rub!
Read MoreBourbon Grilled Pork Chops with Peach BBQ Sauce
In Lighten Up, Y’all (Ten Speed Press), Virginia Willis puts a healthy spin on countless Southern classics, ensuring that the flavors we all love remain intact but with healthier, more nutritious ingredients as evidenced by this recipe for bourbon grilled pork chops with peach barbecue sauce including Virginia's favorite peaches from Pearson Farm!
Read MoreSmoked MOINK Balls (aka Bacon Wrapped Beef Meatballs)
MOINK balls are one of those appetizers that are oh-so-simple to make but will be gone as soon as you set them down.
Created several years ago by my brother in smoke Larry Gaian, MOINK balls are the tasty combination of beef (moo) and pork (oink) in the form of frozen beef meatballs wrapped in bacon then smoked to perfection. Brush them with a little barbecue sauce and you're good to go! Note that while you can make your own meatballs, Larry's original recipe keeps it simple (stupid) with the precooked frozen variety.
Read MoreGrilled Cayenne Peaches
In this recipe from her cookbook Smokin' in the Boys Room (Andrews McMeel Publishing 2014), World champion competition barbecue cook and owner of three Memphis Barbecue Co. restaurants Melissa Cookston fires up the grill for some spicy sweet grilled peaches with whipping cream.
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