Looking for a healthier alternative to traditional beef burgers? In her cookbook Kitchen 101, Holly Clegg of The Healthy Cooking Blog offers up a variety of calorie cutting burger ideas including her Snappy Salmon Burger!
Read MoreSeared Asian Tuna Burgers with Shishito Pepper Mayo
When it comes to tuna burgers, all too often you are face with an over cooked, flavorless fish patty.
Today, however, we have created the perfect tuna burger featuring sushi grade tuna grilled to a perfect medium-rare in order to maintain the rich flavor of the fish. The tuna is then chopped by hand, seasoned just right, then served on a buttery brioche bun with pickled cucumber and charred shishito pepper mayonnaise.
For the complete recipe, simply follow the link below.
Read MoreGrilled Maine Lobster with Ginger-Citrus Sauce
Valentine's Day may have come and gone but that doesn't mean you can't still show your loved ones how much you care. In fact, every day can be Valentine's Day with this recipe for grilled lobster with ginger, citrus, and scallions courtesy of Lilian Lo of Oriental Jade in Bangor, Maine on behalf of Maine Lobster.
Read MoreGrilled BBQ Shrimp Stuffed Jalapeno Poppers
Just in time for Sunday's big game, the fine folks at SeaPak Shrimp and Seafood Company are putting a new twist on traditional jalapeno poppers with their recipe for barbecue shrimp stuffed, bacon wrapped jalapenos.
Read MoreSeared Scallops with Smoked Pea Puree and Crispy Country Ham
I love, love, LOVE scallops but they can go from super tender to rubbery very quickly if they aren't cooked hot and fast so they are nicely seared on the outside and still opaque in the center. To do this, I like to fry them in a pre-heated pan, finishing them by basting with clarified butter (butter which has had the butterfat removed in order to give it a higher smoke point) then serving with a creamy smoked pea puree and crispy strips of country ham.
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