Ring in the New Year with the ultimate surf-and-turf -- smoked ribeye fillets with butter poached lobster -- in this recipe created by Grillocracy's Clint Cantwell on behalf of and courtesy of Snake River Farms!
Read MoreThe Ultimate Gifts for Grillers
The holiday gift giving season is right around the corner and as such, Grillocracy.com is offering up a list of the site's favorite grilling gifts for the outdoor cooking enthusiast on your list!
Read MoreCaramelized Onion and Bacon Stuffed Burger
Recently I traveled to Kansas City for the 37th Annual American Royal World Series of Barbecue during which I was on hand as six amateur and professional cooks faced off in the Smithfield Hog Wild Throwdown. During the intense, single elimination contest, these individuals created truly amazing dishes in hopes of walking away with a brand new Ford F-150 and $2,000 cash. Here's the winning recipe, courtesy of Smithfield and Suzanne Clark!
Read MoreSuzanne Clark Named Smithfield Hog Wild Throwdown Winner
his past weekend, Smithfield hosted the Smithfield Hog Wild Throwdown during the 37th Annual American Royal World Series of Barbecue®.
In the end it was Suzanne Clark of Phoenix, AZ who topped five other Hog Wild Throwdown finalists. After nearly 20 hours of grilling fresh pork during the three-round, single-elimination tournament, Smithfield crowned Clark champion for her winning recipe of Caramelized Onion & Bacon Stuffed Smithfield Pork Burgers with Balsamic Chipotle Glaze and Lime Hollandaise sauce.
Read MoreResults: American Royal World Series of Barbecue (Open)
The results are in from the 37th Annual American Royal World Series of Barbecue Open and Darren and Sherry Warth of Iowa's Smokey D's BBQ continue their BBQ domination with another Grand Champion title! Congratulations to everyone who competed and stay tuned for our own recap of this amazing event!
In the interim, here are the complete results from the American Royal Open!
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