On Saturday, October 27, I had the honor of judging the Jack Daniel’s World Championship Invitational Barbecue in Lynchburg, TN, my sixth time judging this highly prestigious competition. In the end only one team could claim the top prize and after a hard fought battle, Butcher BBQ was victorious!
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Prepared on the highly popular Grill Dome ceramic cooker, Sweet and spicy come together in perfect harmony in this recipe for a candied bacon burger with caramelized onions and Sriracha mayo.
Grill Dome comes in three different sizes. The XL Kamado model is a 22" cooking grill is great for large parties. The Large Kamado is a 18" cooking grill size and is the most popular size based on volume. The Small Kamado is a 13" cooking grill size and is great for tailgating and camping. Now on to the Candied Bacon Sriracha Burger recipe!
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Recently Grillocracy’s own Clint Cantwell fired up some tasty tailgating recipes at Memphis’ WREG-TV “Live at 9” to kick-off the annual “Go Jim Go” annual bike ride for Le Bonheur Children’s Hospital.
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Photo Courtesy of the American Royal
A huge congratulations to our good friends, and arguably the hottest BBQ team in the world, Darren and Sherry Warth of Iowa’s Smokey D’s BBQ on being named Grand Champions of the 2018 American Royal World Series of Barbecue (Open), beating out nearly 500 teams to become the very best of the best in competition BBQ!
Here are the complete overall rankings for this year’s teams.
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