Named for its primary components -- coffee, chile, and cocoa -- this dry rub is one of my "go tos" for brisket and steaks.

Ingredients

1/4 cup cocoa powder

1/4 cup Guajillo chile powder

1/4 cup ground espresso beans

3 tbsp Kosher salt

2 tbsp granulated brown sugar

Instructions

Blend dry ingredients together in a coffee grinder or food processor and store in an airtight container until ready to use.