In the recently released cookbook Smoke It Like A Pro (Page Street Publishing, 2015), Eric Mitchell provides a comprehensive guide to using ceramic smokers, followed by countless mouthwatering recipes ranging from grilled Asian pork belly to beef brisket hash to blueberry scones to this simply awesome one for Spicy Chicken Wings.Read More
When I first started competing in barbecue contests in the Northeast, there was one team that seemed to always end up at the top of the pack -- IQUE.
Some of the nicest folks that you'd ever meet, Andy Husbands and Chris Hart (the founding members of the team) had competing down to a science as evidenced by their hundreds of wins, the most prestigious of which was Grand Champion of the Jack Daniel's Invitational with this award winning brisket recipe...Read More
Sure you can buy lemon-pepper seasoning at your local grocer or spice purveyor but nothing beats this version which includes fresh lemon zest!Read More
The cinnamon and cocoa in this beef dry rub recipe provide an unexpected depth of flavor your guests are sure to love on beef, lamb, wild game, and more.Read More