Smoking brisket can be a frightening task to many but with the right guidance you'll be turning out melt-in-your-mouth slices in no time! To get you started, Grillocracy is turning to one of our favorite BBQ and grilling bloggers, Robyn Medlin Lindars of GrillGirl.com, for her "Better than Sex Brisket" recipe.Read More
Full of fat and flavor, the point is the extremely well marbled portion of a whole brisket. Today we are rubbing the point with a coffee, cocoa powder, and chili powder seasoning mix then smoking it to perfection.Read More
Looking for something special to do with brisket leftovers? Well leave it to Salt Lick Bar-B-Que pitmaster Scott Roberts up the leftover ante with this smoked brisket burger recipe, found in the recipe and photo rich "Salt Lick Cookbook"!Read More
Who doesn't love a few slices of perfectly smoked brisket? But for many, the thought of tackling this huge hunk of beef at home can be a daunting task.
But fear no more! Here at Grillocracy, we take you through the process step by step, beginning with the selection and trimming process, courtesy of brisket master Aaron Franklin of Austin, TX's famed Franklin Barbecue.Read More