All across the country folks will be firing up their grills in celebration of the July 4th weekend.
This year, Grillocracy's Clint Cantwell has teamed with HLN's "The Daily Share" host Ali Nejad to fire up some great Independence Day grilling recipes and tips, all of which are featured below!
Read MoreMake ordinary potato salad extraordinary with a touch of smoke and heat from the grill.
Read MoreImpress your guests this grilling season with a grilled twist on traditional coleslaw featuring grilled cabbage, charred red pepper, pickled ginger, and a tangy Southern dressing.
Read MoreToday at Grillocracy we're celebrating some of Summer's best fresh vegetable with a salad that is perfect as either a side dish or a light main course.
It starts with charcoal fired asparagus, cherry tomatoes, and yellow beets before adding in thinly shaved radishes, peppery arugula, and creamy burrata cheese.
Read MoreLong gone are the days when grilling was limited to a few burgers and hot dogs on holiday weekends. In fact, there is very little that can't be done on the grill, as long as you are willing to think outside of the box as with this recipe for grilled new potato salad with bacon and onions from Weber's Big Book of Burgers by BBQ master Jamie Purviance.
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