Maple-Balsamic Glazed Kurobuta Pork Crown Roast

April 12, 2017

Looking to wow your holiday crowd this Easter? While ham and leg of lamb are always Easter favorites, there is something truly awe inspiring about a pork crown roast and especially if that roast is the always succulent Kurobuta (100% Berkshire) pork from Snake River Farms.

Cut from a 10 or 12 bone rack of pork then trimmed (Frenched) to expose the ends of the bones, the crown roast is the ultimate edible centerpiece for your meal. It is also perfect for filling with a flavorful stuffing such as the sage sausage and cornbread stuffing in the recipe below for maple-balsamic glazed Kurobuta pork crown roast.

Caramelized Onion and Bacon Stuffed Burger

November 14, 2016

Recently I traveled to Kansas City for the 37th Annual American Royal World Series of Barbecue during which I was on hand as six amateur and professional cooks faced off in the Smithfield Hog Wild Throwdown. During the intense, single elimination contest, these individuals created truly amazing dishes in hopes of walking away with a brand new Ford F-150 and $2,000 cash. Here's the winning recipe, courtesy of Smithfield and Suzanne Clark!

Ibérico de Bellota Pork Sliders with Rosemary-Garlic Aioli

August 31, 2016

I've eaten a lot of burgers during my life but the moment I put one of these Ibérico de Bellota sliders in my mouth I knew that all of those others before it were a sham.

Introduced by La Tienda, the ultimate online marketplace for Spanish foods and cookware, Ibérico de Bellota pork sliders feature ground acorn-fed Ibérico pork that has been seasoned and ground by a local artisan sausage maker. The result is the most flavorful, juiciest pork burger you will ever experience. Rounding out the full flavored burger is a slice of melt-in-your-mouth cured Ibérico ham, mild goat's milk cheese, and a rosemary-garlic aioli all of which are nestled on a fresh pretzel roll!

Grilled Citrus Pork Chop

August 18, 2016

Make boring pork chops extraordinary with this recipe created by TV personality and author of Jeffrey Saad's Global Kitchen: Recipes Without Borders! Chef Jeffrey Saad on behalf of Bush's Baked Beans!

Rosemary-Lemon Pork Chops with Ember Smoked Butter

August 1, 2016

Say goodbye to boring pork chops and hello to these flavor rich rosemary-lemon chops with ember smoked butter from our good friend and BBQ pro Jamie Purviance. Just one of countless artistically crafted recipes found in his latest cookbook Weber’s New American Barbecue (Houghton Mifflin Harcourt 2016), Purviance showcases an innovative cooking technique that involves smoking butter with a live coal!

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