Cheeseburgers get kicked up with a crisp coating of parmesan cheese. Add to that some flavorful basil pesto, crisp lettuce, and juicy heirloom tomatoes and you've got a surefire winner!
Read MoreOne Smoking Asian Pulled Pork Recipe
Traditional low-and-slow smoked pork butt gets an Asian twist thanks to a flavorful dry rub seasoning!
For the complete rub recipe and how to turn out a perfect, fall apart pork butt simply follow the link below.
Read MoreSimply Marvelous BBQ Babyback Ribs
BBQ and grilling cookbook season is in full swing and one of the latest and greatest entries is Be the BBQ Pitmaster: A Regional Smoker Cookbook Celebrating America's Best Barbecue by Will Budiaman.
While we are somewhat bias as the book includes a feature on, and several recipes by, Grillocracy founder Clint Cantwell, this ode to America's favorite cooking method is the ultimate trek through the various regions that define our shared BBQ tradition. For a sneak peek at the book including a recipe for Barbecued Babyback Ribs, simply follow the link below!
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Seared Asian Tuna Burgers with Shishito Pepper Mayo
When it comes to tuna burgers, all too often you are face with an over cooked, flavorless fish patty.
Today, however, we have created the perfect tuna burger featuring sushi grade tuna grilled to a perfect medium-rare in order to maintain the rich flavor of the fish. The tuna is then chopped by hand, seasoned just right, then served on a buttery brioche bun with pickled cucumber and charred shishito pepper mayonnaise.
For the complete recipe, simply follow the link below.
Read MoreMojo Grilling Marinade
Looking for a simple but flavorful marinade for pork, chicken, or fish? Well look no further than Grillocracy's fruity Mojo Marinade!
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