Tailgating season is in full swing and the team at Kingsford charcoal is firing up the grill for some tasty game day eats including this recipe for grilled chicken wings! The perfect one hand bite (leaving the other hand open for an adult beverage), these wings are a simple, yet flavorful addition to your tailgating menu!
Read MoreGrilling Steak with Lava
At Grillocracy, we've grilled with wood, charcoal, pellets, and gas but what about grilling steaks with molten lava?
In 2014, Jenny Wysocki and Robert Wysocki did just that at Syracuse University as seen in this Lava Project video!
Read MoreIbérico de Bellota Pork Sliders with Rosemary-Garlic Aioli
I've eaten a lot of burgers during my life but the moment I put one of these Ibérico de Bellota sliders in my mouth I knew that all of those others before it were a sham.
Introduced by La Tienda, the ultimate online marketplace for Spanish foods and cookware, Ibérico de Bellota pork sliders feature ground acorn-fed Ibérico pork that has been seasoned and ground by a local artisan sausage maker. The result is the most flavorful, juiciest pork burger you will ever experience. Rounding out the full flavored burger is a slice of melt-in-your-mouth cured Ibérico ham, mild goat's milk cheese, and a rosemary-garlic aioli all of which are nestled on a fresh pretzel roll!
Read MoreGrilled Endive and Romaine Salad
Whether served as a main course, starter or side, you can't go wrong with this recipe for Grilled Endive And Romaine Salad from chef, author, and the mind behind the educational and inspiring food blog The Culinary Exchange, Matthew Robinson.
Read MoreGrilled Citrus Pork Chop
Make boring pork chops extraordinary with this recipe created by TV personality and author of Jeffrey Saad's Global Kitchen: Recipes Without Borders! Chef Jeffrey Saad on behalf of Bush's Baked Beans!
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