With three young kids, I’m always on the lookout for great ways to “cook once and eat twice.” Recently Grillocracy featured a great recipe for leftover pulled pork – twice grilled pulled pork potatoes – and today is no different as we fire up a flavor packed Pulled Pork Lasagna!Read More
On Saturday, October 27, I had the honor of judging the Jack Daniel’s World Championship Invitational Barbecue in Lynchburg, TN, my sixth time judging this highly prestigious competition. In the end only one team could claim the top prize and after a hard fought battle, Butcher BBQ was victorious!Read More
Prepared on the highly popular Grill Dome ceramic cooker, Sweet and spicy come together in perfect harmony in this recipe for a candied bacon burger with caramelized onions and Sriracha mayo.
Grill Dome comes in three different sizes. The XL Kamado model is a 22" cooking grill is great for large parties. The Large Kamado is a 18" cooking grill size and is the most popular size based on volume. The Small Kamado is a 13" cooking grill size and is great for tailgating and camping. Now on to the Candied Bacon Sriracha Burger recipe!Read More
There are some things in life that are meant to go together like peanut butter and jelly, weddings and the chicken dance, and steaks and the grill.
While steaks can certainly be prepared indoors in a skillet, grill pan, or the oven, these methods pale in comparison to the depth of flavor that is achieved by cooking with smoke and fire. To help get you started on the road to creating a restaurant quality grilled steak at home, we’ve created the following tutorial.Read More