Just in time for the holidays, Pit Barrel Cooker has released a special hanger designed specifically for hanging a turkey and while I have not yet tried it on a turkey, I did give it a test run with a whole hen to wonderful results (recipe to follow soon).
In honor of this product launch, I have asked the team at PBC to share their favorite turkey recipe, one that can be found below as well as in the included video.
Read More
In the recently released cookbook Smoke It Like A Pro (Page Street Publishing, 2015), Eric Mitchell provides a comprehensive guide to using ceramic smokers, followed by countless mouthwatering recipes ranging from grilled Asian pork belly to beef brisket hash to blueberry scones to this simply awesome one for Spicy Chicken Wings.
Read More
From August 14-23, residents of and visitors to Huntsville, AL can take advantage of amazing fixed price lunch and dinner menus at over 60 of the city's eateries as part of the annual Hunstville Restaurant Week.
In advance of this year's festival of fine food, I was invited to try out a few of the featured restaurants including our first stop, LawLers Barbecue at 544 Hughes Road. In honor of my hospitable hostess at LawLers and The Year of Alabama BBQ, I am offering up my own recipe for smoked turkey -- a buttermilk marinated whole bone-in turkey breast smoked in the truly remarkable Pit Barrel Cooker.
Read MoreOrange you glad you've got an alternative to overcooked grilled chicken with burnt-on BBQ sauce this summer?
Today, Grillocracy's raising the grilled chicken bar with a flavorful orange and ginger marinated chicken breasts, finished with just the right amount of smoke and heat. Enjoy!
Read MoreCool and creamy cucumber yogurt sauce is the star of the show in this Greek Turkey Burger recipe from the fine folks at EasyHomeMeals.com in conjunction with the National Frozen & Refrigerated Foods Association (NFRA).
Read MoreCopyright (c) SIDE Ink, LLC. All Rights Reserved.
