American Royal Association Announces 2016 BBQ Hall of Fame Inductees

May 20, 2016

The American Royal Association has announced the 2016 class of inductees to the Barbecue Hall of Fame: Ardie Davis, Chris Lilly and David B. Knight.

The formal induction ceremony will take place on the main stage of the American Royal World Series of Barbecue® event at the Kansas Speedway, October 26 - 30.

Each year, three individuals are awarded the prestigious honor and are recognized by the Barbecue Hall of Fame for their significant contributions to the barbecue community and demonstration of achievement in barbecue excellence in one of three categories: Pitmaster, Business/Industry, and Celebrity/Humanitarian.

Win a Copy of "Be the BBQ Pitmaster"

May 9, 2016

Just in time for BBQ season, enter to win a copy of Be the BBQ Pitmaster, a new cookbook for smoking all the meat you can handle and then some by Will Budiaman (Sonoma Press 2016).

Featuring the recipe for Clint Cantwell's own Memphis dry-rubbed ribs, Be the BBQ Pitmaster will take your meat smoking repertoire to a whole new level.

For your chance to win, simply use the form below to enter prior to 11:59:59pm CST on Tuesday, May 17th then we will select one lucky winner at random!

Memphis in May Grilling Demos with Grillocracy's Clint Cantwell

May 8, 2016

From May 12-14, over 100,000 barbecue fans will descend on the banks of the Mississippi river for the 39th Annual Memphis in May World Championship Barbecue Cooking Contest, the world’s largest all-pork barbecue contest.

In addition to the heated contest, Men's Journal magazine and GoRVing, the leading authorities on all things RVing, will feature extensive BBQ and grilling demos from Grillocracy's own grilling guru Clint Cantwell. For the complete schedule of demos, simply click the link below.

Fried Green Tomato and Charred Corn Relish Burger

May 2, 2016

National Burger Month is officially underway and Grillocracy is celebrating with a burger that was inspired by all of the beautiful, fresh produce currently available at local farmer's markets nationwide!

Check out the full recipe by clicking the link below.

Grilled Lemon Flank Steak Skewers

April 29, 2016

Flank steak is one of those beef cuts that is often overlooked simply because people are aware of how tender and flavorful it can be when cooked right. In this recipe from All Fired Up: Smokin' Hot BBQ Secrets from the South's Best Pitmasters (Oxmoor House, 2013), acclaimed pitmaster Troy Black and the team at Southern Living hit it out of the park by slicing the flank steak thinly to create grab-and-go lemony beef skewers.

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