There are burgers and then there are BURGERS! In this recipe, the winningest woman in competition BBQ, Melissa Cookston, travels back to her Delta roots to create a burger that has been a surefire hit ever since she opened the doors on her first Memphis Barbecue Co. restaurant several years ago. This and countless other recipes can be found in Melissa's first book, Smokin' in the Boys Room (Andrews McMeel Publishing).
Read MoreCrispy Grilled Chicken Thighs with Apple BBQ Sauce
Chicken has long been a grilling staple but how many times have you actually had it where the skin wasn't soft and chewy? In this recipe, we show you how to use indirect heat to help render some of the fat from the skin of chicken thighs, ultimately turning them from flabby to ultra crispy!
Read MoreGrilled Bacon Wrapped Corn
Nothing says Summer cookout like grilled corn and while it's hard to beat on its own with a little butter and salt, the addition of bacon is sure to drive you crazy!
Read MoreChimichurri Seitan Vegetable Skewers
While some may beg to differ, grilling doesn't have to be all about the meat. In this recipe, Sharon Palmer of Plant Powered for Life (http://www.sharonpalmer.com/) offers up a delicious chimichurri marinated vegetarian skewer recipe featuring fresh vegetables and seitan, a wheat gluten meat substitute.
Read MoreGrilled Jalapeno Duck
Don’t let the number of peppers scare you in this grilled jalapeno duck recipe from "The Sporting Chef," Scott Leysath as the cooked marinated duck will be milder than you might think. If you want to lower the heat factor, avoid the top part of the pepper, the area closest to the stem where the heat is more concentrated.
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