Just in time for Cinco de Mayo, the classic frozen margarita gets a smoky blast in this recipe for Grilled Lime Margaritas!
Read MoreGrilled Guacamole
Cinco de Mayo is just around the corner and Grillocracy is firing up some great party time eats including this recipe for grilled guacamole!
Read More5 Tips for Starting Grilling Season Off Right
It’s been a long and harsh winter across the nation with snow and ice storms forcing even the most die-hard barbecue and grilling fans to keep their cooking relegated to the kitchen. But with the start of spring comes warmer temperatures and longer days, the perfect combination for those looking to fire up their backyard smokers and grills for the season’s first backyard cookout.
Whether your grill has been braving the elements on the back porch or has been stowed away in the garage during the offseason, the months of inactivity have likely left it looking nothing like the star of so many barbecues last season.
Read MoreGrilled Sous Vide Flank Steak
Sous Vide cooking has been popular in restaurants for years. Without getting in to the science behind it, sous vide is basically the process of sealing meats and vegetables in cryovac then cooking in a water bath that maintains a consistent temperature (set to the level of doneness you'd like to achieve) over an extended period of time in order to ensure an extremely tender, perfectly cooked end product.
Here's more on the process of sous vide cooking as well as an amazing recipe for sous vide, then grilled, flank steak!
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Grilled Pork Chops and Smoked Applesauce
There are few food duos that work better together than pork chops and applesauce. Today Grillocracy's kicking up this common comfort food combination by adding just the right touch of smoke to the applesauce.
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