This Mother’s Day, why not show dear old mom how much you truly appreciate her by skipping the cheap deli flowers in favor of something much more delicious -- smoked candied bacon roses!
Covered in a light layer of caramelized agave sweetener and brown sugar then smoked low-and-slow on the grill, this edible arrangement that I created for Kingsford.com will make this Mother’s Day gift an instant hit!
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Cinco de Mayo is upon us and to get your celebration started right, we've got a number of great grilling recipes waiting for you -- from grilled guacamole to tasty tacos and more -- just by following the link below!
Read More[FTC Disclaimer: This post is sponsored by Certified Angus Beef® brand in conjunction with a social media campaign through Sunday Supper LLC. The recipe and opinions are my own.]
Prime grilling season is officially upon us and that means nearly 80 million Americans will be soon be firing up the grill in the backyard, in parks, and countless other venues.
Arguably the most popular item on those cookout menus is the hamburger, but just because most of us grew up eating patties that were as black and dry as a hockey puck doesn’t mean we can’t strive to be better today!
This year, why not surprise your guests with something a bit outside the burger box? I present to you the Certified Angus Beef® brand Grilled Cheese Bun Burger…
Read MoreI'm a huge fan of leg of lamb, especially when its marinated and smoked to perfection as in this recipe from yours truly and sponsored by Omaha Steaks.
Read MoreBehold the grilled "chicken bacon" sandwich, aka the CBLT, with fire roasted garlic mayo and crispy chicken skins!
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